Interesting bytes about fish that you must know.
Tips When Choosing And Thawing Frozen Fish
Frozen fish is a cook’s best option for quality, convenient and sustainably sourced seafood. Frozen on board is the ideal situation, because the freshness is locked in until you’re ready to eat the fish. Some points to take note to choose the quality frozen fishes: • Where is it comes from? • In what manner […]Read Full Article
Swordfish provides an excellent source for protein and muscle development, as well as extremely low saturated fatty acids, which resulting in a true health benefit. In addition, swordfish is lower in sodium higher in potassium helps to control blood pressure, as well as phosphorus and magnesium also make huge contributions to help building strong and […]Read Full Article
Why Frozen Fish is Better than Fresh Fish?
“Fresh” does not equate to freshness. The freshness of a frozen fish can be better than the freshness of a fresh fish. Frozen can be fresher than fresh… Freshness is a key attribute of frozen fish as it is flash-frozen at sea shortly after it is caught, offering the consumers the freshest product.Read Full Article