Swordfish Recipes

Swordfish is a common ingredient used for sashimi or western style menus. It has white bright or pinkish meat in nature and has a sweet and firm texture which is the best for using as sashimi ingredient.

Cooking Methods
  • Sashimi
  • Grill
  • Pan Fry
  • Deep Fry
  • Help control blood pressure
  • Rich in Vitamin D
  • Good source of Protein, Niacin and Vitamin
Grilled Swordfish Rolled in Asparagus
Tandoori Tuna Tartare with Soft Polenta
Pan-Seared Tuna Served with Mesclun Salad
Grilled Miso Swordfish Pasta