Swordfish Recipes

Swordfish is a common ingredient used for sashimi or western style menu. It has white bright or pinkish meat in nature and has sweet and firm texture which is the best for using as sashimi ingredient.

Cooking Methods
  • Sashimi
  • Grill
  • Pan Fry
  • Deep Fry
  • Help control blood pressure
  • Rich in Vitamin D
  • Good source of Protein, Niacin and Vitamin
Grilled Swordfish Rolled in Asparagus
Tandoori Tuna Tartare with Soft Polenta
Pan-Seared Tuna Served with Mesclun Salad
Grilled Miso Swordfish Pasta