Our unique value proposition is in our ability to sustain continuous cold chain flow from fishing vessel to storage, and from processing to delivery, a critical element in ensuring the quality and freshness of our frozen fish.
We maintain a state-of-the-art three-story cold storage and processing facility to offer our customers optimal value-added frozen fish processing.
Step 1 Frozen On Board
Our fish is frozen on the vessel once it leaves the water, at temperature -55°C. It is then delivered to Singapore.
Step 2 Cold Storage
The fish goes through hygiene and quality check and stored in state-of-the-art cold room at -18°C or lower.
Step 3 Processing
The fish is processed, portioned, and customising using our state-of-the-art ISO 22000 and HACCP certified processing facility.
Step 4 Individual Quick Frozen & Packing
Export – We export our fish to more than 15 countries around the world.
Local Sale – We offer our fish to distributors, wholesalers, supermarkets, private labels, worldwide caterers and retailers.