
Recipes
Teriyaki Swordfish

Ingredients
- Swordfish pieces
- Teriyaki sauce
Directions:
- Marinate the swordfish with Teriyaki sauce for 20mins on both sides.
- Put them into the oven at 120°C and roast for 3 mins then turn over to the other side
- Repeat Step (2) twice and re-apply teriyaki sauce
- Pour teriyaki sauce over the swordfish and serve.