Swordfish Recipes
Swordfish is a common ingredient used for sashimi or western style menu. It has white bright or pinkish meat in nature and has sweet and firm texture which is the best for using as sashimi ingredient.
Cooking Method
- Sashimi
- Grill
- Pan Fry
- Deep Fry
Nutrition
- Help control blood pressure
- Rich in Vitamin D
- Good source of Protein, Niacin and Vitamin
Deep Fried Swordfish Steak
Preparation time 1 hour 30 min Lorem ipsum dolor sit amet, consectetur adipisicing elit. Quasi, voluptate eius commodi neque ullam dolor natus accusantium, aperiam ipsa quod nostrum exercitationem. Perspiciatis, suscipit voluptatem!
Swordfish with Sauce
Preparation time 1 hour 30 min Lorem ipsum dolor sit amet, consectetur adipisicing elit. Quasi, voluptate eius commodi neque ullam dolor natus accusantium, aperiam ipsa quod nostrum exercitationem. Perspiciatis, suscipit voluptatem!