Tuna Saku 鮪魚（塊狀） (Origin: Thailand)
 | Fish Specs | IQF, IVP, Skin Off, Bone Off Pax Size: 150g - 200g Grade: S1 |
 | Cooking Method | Sashimi, Tataki |
Tuna Saku 鮪魚（塊狀） (Origin: Thailand)
| Fish Specs | IQF, IVP, Skin Off, Bone Off Pax Size: 200g - 250g Grade: S1 |
| Cooking Method | Sashimi, Tataki |
Tuna Loin 鮪魚（條狀） (Origin: Indian Ocean)
| Fish Specs | IQF, IWP, Skin Off, Bone Off Pax Size: 0.5-1kg, 1-2kg up Grade: A |
| Cooking Method | Pan Fry Deep Fry |