Salmon Fillet 鮭魚（魚片） (Origin: Norway)
 | Fish Specs | IQF, Bulk Pack, Vacuum Pack, Skin On, Bone Off Pax Size: 0.9 - 1.5kg Grade: S |
 | Cooking Method | Sashimi, Grill, Tataki |
Salmon Fillet 鮭魚（魚片） (Origin: Chile)
| Fish Specs | IQF, Bulk Pack, Vacuum Pack, Skin On, Bone Off Pax Size: 0.9 - 1.3kg, 1.3 - 1.8kg, Grade: A |
| Cooking Method | Sashimi, Grill, Tataki |
Salmon Portion 鮭魚 (Origin: Chile)
| Fish Specs | IQF, IVP, Vacuum Pack, Skin On, Bone Off, Pax Size: 150g, Grade: A |
| Cooking Method | Sashimi, Grill, Tataki |
Salmon Portion 鮭魚 (Origin: Chile)
| Fish Specs | IQF, IVP, Skin On, Bone Off, Pax Size: 450g, Grade: A |
| Cooking Method | Sashimi, Grill, Tataki |