Swordfish Belly 劍旗（腹部） (Origin: Indian Ocean)
 | Fish Specs | IQF, IWP, Skin On, Bone Off, Pax Size: 1kg dn, Grade: A |
 | Cooking Method | Sashimi, Steamboat |
Swordfish Belly 劍旗（腹部） (Origin: Indian Ocean)
| Fish Specs | IQF, IWP, Skin On, Bone Off, Pax Size: 1kg up, Grade: A |
| Cooking Method | Sashimi, Steamboat |
Swordfish Belly 劍旗（腹部） (Origin: Indian Ocean)
| Fish Specs | IQF, IWP, Skin On, Bone Off Pax Size: 1kg - 2kg Grade: S1 |
| Cooking Method | Sashimi, Steamboat |
Swordfish Belly 劍旗（腹部） (Origin: Indian Ocean)
| Fish Specs | IQF, IWP, Skin On, Bone Off, Pax Size: 2kg up, Grade: S1 |
| Cooking Method | Sashimi, Steamboat |
Swordfish Belly 劍旗（腹部） (Origin: Indian Ocean)
| Fish Specs | IQF, IWP, Skin On, Bone Off Pax Size: 1.5kg up Grade: S |
| Cooking Method | Sashimi, Steamboat |
Swordfish Steak 劍旗（輪切魚排） (Origin: Indian Ocean)
| Fish Specs | IQF, Skin On, Bone Off, Pax Size: 65g - 80g, 85g - 142g, 142g - 198g, Grade: S, A |
| Cooking Method | Pan Fry, Deep Fry, Steam |
Swordfish Loin 劍旗（條狀） (Origin: Indian Ocean)
| Fish Specs | IQF, IWP, Skin On, Bone Off, Pax Size: 2kg up, Grade: S |
| Cooking Method | Sashimi, Pan Fry |
Swordfish Loin 劍旗（條狀） (Origin: Indian Ocean)
| Fish Specs | IQF, IWP, Skin On, Bone Off
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| Cooking Method | Pan Fry |
Swordfish Collarbone 劍旗（鎖骨） (Origin: Indian Ocean)
| Fish Specs | IQF, Skin On, Bone in, Pax Size: 300g - 550g, Grade: A |
| Cooking Method | Grilled, Deep Fry |
Swordfish Cube劍旗（塊狀） (Origin: Indian Ocean)
| Fish Specs | IQF, IWP, Skin Off, Bone Off, Pax Size: 20 - 60g Grade: A |
| Cooking Method | Grilled |